Festive Menu

Salads

Chicken with artichoke hearts, potatoes and sundried tomatoes

Beetroot and Squash Salad with horseradish cream

Tomato and Mozzarella salad with tomato dressing

Grilled mix vegetable salad with beans and feta cheese

Main Courses

Roast Turkey with gravy and rosemary cream sauce

Buttered sprouts with carrots

Baked Cauliflower with Cheese sauce

New baby potato with roast garlic

Sage and onion Stuffing

Cocktail Sausages

Pan fried chicken breast with smoky bacon in cream sauce

Steamed fish with vermicelli and soya garlic sauce

Sliced beef in homemade peppercorn sauce

Mix Vegetable Ratatouille

Roasted Parsnips

Christmas Day Specials

Wasabi Prawns

Paneer Tikka

Grilled lamb chops with giant cous cous

Prawn honey lemon with garlic flakes

Salmon in sundried tomato sauce

Christmas special Lamb Biryani

Slow cooked lamb in wine and herb sauce

Tofu in Teriyaki Sauce

Festive fresh fruit salad

Christmas Pudding

Mixed Pie Tart

Christmas Panna cotta